Kung Pao Chicken — An easy, BETTER-THAN-TAKEOUT recipe with juicy chicken and such a flavorful sauce!! Don’t call for takeout when you can make this HEALTHIER version at home in 20 minutes! So AUTHENTIC tasting!!

Easy Kung Pao Chicken Recipe
This recipe is a spinoff from my Kung Pao Cauliflower. I loved it so much and knew that most people would probably be into a chicken version. Both are great and I can make a meal out of either one, even the cauliflower version.

The chicken is tender and juicy with crisp-tender red bell peppers, topped with crunchy peanuts, green onions, and a thick kung pao sauce. I’m not lying when I said it’s better-than-takeout.

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